This picture illustrates Russian version of this unique soup. Depending on the region of Former Soviet Union Borsch differs in number of ingredients used. In some areas cooks put beans in Borsch. Use of garlic greatly differs with geographical location of the kitchens. More Northern regions use less salt, less pepper, less garlic. In the South you'll find more flavorful compositions. Ukraine is known for very bold tasting Borsch, while people in Saint-Petersburg, Russia enjoy more bland variety with less vegetables. 
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