Sauteed Cabbage (Tушёная Капуста) and Georgian Cuisine

In Georgia people add more species to this dish as well as tomatoes so the dish is of somewhat different color- more brownish. There is another Georgian dish that resembles this but the cooks add nuts and garlic. What difference this makes. You would not believe that Vegetable Saccivi is a different variation of Sauteed Cabbage. The difference is as huge as a difference between Russian and Georgian cuisines.