Russian Apple Pie- Rulet

Let the dough rise in the oven

This dough has 3 bricks. You'll need 2 to make 2 Rulets

Peel the Apples

Slice like that

Form the Rulet by rolling the sheet like that

2 Rulets are Ready

Today, I will show you how you can make Russian Apple Pie easily and fast. Preparation time is 10 minutes and cooking time is 30 minutes and here you go you have a very tasty and light desert.

I prepare it with the dough I get from my local grocery store. At some point I'll show you how to make it from scratch, but in today's busy times it is really nice when you can whip up a delicious desert in minutes instead of slaving in the kitchen for hours like in the olden times.
For this recipe you'll need:

• 1 pack of Ready Dough
• 4 Apples of a sweet variety
• 1/2 cup of Sugar
• Cinnamon if you are so inclined. 
• Some flour
• 1 Tbs Butter or few sprays of Pam

Caution: Traditional Russian recipe does not include Cinnamon.

Take two rolls of the dough and place it in the warm place like inside the oven. (Put extra dough back in the freezer for later use). Let stand for few hours. When the dough has risen, kneed it well with Some flour. Roll the dough into the sheet of 1/2 of inch thickness.
Slice the apples into small cubes. Place the apples on the dough sheet and roll the Rulet like it is shown on the picture. Place Rulet on the baking sheet that you cover with a little bit of butter or Pam.
Preheat the oven to 375F. Bake this desert for 30 minutes.
This desert is low fat and is very enjoyable with hot Russian tea prepared with a little bit of sugar or honey and a slice of lemon. You can also enjoy it  Mode with some of your favorite Ice Cream. Enjoy!